Five Guy's Proposal Preparation Plan Term Paper

Five Guy's Proposal Preparation Plan - Term Paper Example To ensure maintenance of quality food service equipment’s, periodic renovations will be carried out. For taxation purposes and proper maintenance of books of accounts, a professional qualified head cashier will be responsible for the actions of junior cashiers. Insurance policies have to be designed. In the formulation of these policies, fire accidents must be given priority, taking into account the various forms of heat transmission that substitute the term fire. Injury of employees while in work or clients while at the work place must be considered as well. Therefore, in addressing these concerns, sub-contracting of services will be made. Cleaning services will be sub-contracted to a cleaning agency which must ensure the facilities are hygienic at all times. There will be consultations with employment agencies in search of qualified personnel for the different job levels. Consequently, consultations will involve more than one employment agency. In ensuring operator maintenan ce, in additional to the subcontracted maintainer, there will be a technician to keep the system in check who will report to the contracted maintainer. Condensed Proposal Plan Executive Summary My perceived business idea is establishing a quality food joint accessible to all. It will stand out from the neighboring joints in the following ways: Reasonable prices will be charged to accommodate all level of income earners, service will be available for 24 hours every day to cater for those who work on nightshifts, equal treatment of all clients regardless of background, these among others will be facilitated by the fact that all employees are carefully chosen and selected from the employment agencies (Murray, 2008). Thus, quality service will be one of the unique characteristic which will aid progress. The food firm is a cost center itself; customers are the only profit center. Every function will take customer satisfaction into consideration. Costs will be high before the implementati on of this idea; consequently, large amount of finances will be required, and their recovery will be made along the way. Management Team It will comprise of five professionals, who have experience in different fields. This will ensure efficient running of operations and adherence of laws (Finch, 2006). Service Provision of healthy foods to replace junk foods sold in the market. Prices of these foods will be reasonable compared to the current junk food prices in the market. Customer willingness to pay a slightly higher price for healthy cooked foods will increase sales. Market and competition Food is a basic necessity (Freed, 2010). Targeted customers are the general public. There are no major competitors, due to the absence of healthy foods outlet in this locality. The market is wide, eventually, branches will be established. Competitors might enter the market; as a result, patents and rights will be acquired prior to operations to avoid unhealthy competition. We will remain the lea der. Marketing and Sales Initially, print advertising will be employed. Word of mouth advertising will be employed by clients once they visit the joint. Investment in this will be minimal. Sales will be low at the beginning, promotion will be effected, as time progresses they will reach the break-even point with no difficulty. Production Process and System Production will encompass scientific food mixing